Our River Beluga Caviar has a buttery, nutty, slightly salty and delicate taste that is just too complex and too subtle to describe. It is fabulous, and pairs perfectly with fine wines and champagnes!
Caviar may be delicious, but it also packs plenty of nutritional value. Caviar contains calcium, phosphorus, selenium, iron, magnesium, and Vitamins B12, B6, B2, B44, C, A, and D. It’s got amino acids and omega-3 fatty acids to recommend it as well. So eat your caviar!!
PETRUSCO Beluga Black Caviar is an excellent Premium Sturgeon Caviar. This is the finest Caviar in the market in freshest Packing, produced fresh. Our Premium Sturgeon is processed with best Methods and guaranteed to impress all Caviar lovers and this Caviar has a smooth buttery taste.
Sixteen Steps including rose retrieving, screening, washing, draining, salting, etc. are finished in a short time under low temperature so as to control the influence of microbes.
This one of a kind product will be in great demand among high-end restaurants, bars, and individuals. Any relation, no matter how distant, to original Beluga caviar will definitely add exclusivity to any event, party or menu of an exquisite restaurant and will enhance any fine dining experience.
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